Šarena bašta


Nista novo, punjene paprike i tikvice, ali mi se dopao naziv ovog jela u nekom casopisu od pre nekoliko godina. Ja sam spremala po svome, a iskoristila sam samo ime.


Sastojci :

500 g mesanog mlevenog mesa

1 veca glavica crnog luka

1 soljica pirinca (100 g)

1 jaje

so, biber, suvi zacin

mlevena paprika i ljuta tucana paprika

10 manjih svezih paprika za punjenje

2 tikvice srednje velicine

1 cvrsci veci paradajz i jos jedan za zatvaranje paprika

ulje,mlevena paprika i 2-3 cena belog luka za zaprsku.


Uprziti na ulju sitno iseckanu glavicu crnog luka, dodati mleveno mesi i prziti dok ne izgubi crvenu boju. Dodati zacine po 1 kasicicu, promesati , pa dodati opran pirinac. Jos malo proprziti, skloniti sa vatre i dodati jedno jaje, te dobro izmesati.

Uzeti prvo paradajz, izvaditi mu unutrasnjost i puniti ga. Ono sto ste izvadili iz paradajza ne bacajte.

Tikvice podeliti na po pola, da imate cetiri komada. Izdubiti ih kasicicom, takodje ne bacati ono sto smo izvadili i puniti ih.

Ostatkom fila napuniti paprike. Tikvice i paradajz zatvarati onim sto smo izdubili iz tikvica, a paprike zatvarati parcicima drugog paradajza. Ako je ostalo nesto od unutrasnjosti paradajza i tikvica, staviti na dno serpe, pa poredjati paradajz, tikvice i paprike.

Naliti vodom da sve ogrezne, kuvati oko jedan sat, pa zaprziti zaprskom od ulja, belog luka i paprike koju stavljate kad proprzeni beli luk na ulju sklonite sa vatre.

Zapeci u rerni na 220 stepeni.

Prijatno!


 Ingredients:

500 g of mixed minced meat

1 large onion

1 cup rice (100 g)

1 egg

salt, pepper, dry seasoning

paprika and chili peppers 

10 smaller charging fresh peppers

2 medium-sized zucchini

1 tougher bigger tomatoes and another closure of peppers

oil, ground pepper and 2-3 cloves garlic to roux.


Stew in oil with chopped onion, add minced bake and fry until it loses red color. Add 1 teaspoon of spices, stir, and add the washed rice.  Little fry, remove from heat and add one egg and mix well.

Take the first tomato, remove it and fill the inside of it. What are extracted from tomatoes do not throw.

Zucchini divided in half, you have four pieces. Spoon gouge them also do not discard what we took, and recharge.

The rest of the filling to fill peppers. Zucchini and tomatoes close to what we were dug out of zucchini, peppers and tomatoes close shards another. If there was something of the interior of the tomato and zucchini, put on the bottom of the pan and arrange the tomatoes, zucchini and peppers.

Pour water  and cook for about an hour, and
browned flour with oil, garlic and pepper when you put fried garlic in oil remove from heat.

Bake in oven at 220 degrees.

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