Hlebčići

Za ove hlebcice koristi se recept za pizza testo.

Sastojci :
20 g svezeg kvasca
prstohvat secera
400 g brasna
180 ml mleka
3 kasike ulja ( moze i maslinovo )
1 kasicica soli
1 kasicica origana
1 jaje i krupna so za posipanje

Priprema :
Zamesiti testo tako sto se u sredinu brasna izmrvi kvasac, posipa secer i doda mleko, ulje i so.
Mesiti dok se ne dobije glatko testo.
Pokriti testo i ostaviti da naraste.
Kad testo naraste, premesiti ga, podeliti na 8 kuglica, dlanovima oblikovati pogacice i redjati u pleh na papir za pecenje.
Izbosti ih viljuskom na vise mesta, premazati jajetom i posipati krupnom solju.
Peci na 200 stepeni oko 20 minuta.

 Ingredients:

20 g of fresh yeast

pinch of sugar

400 g of flour

180 ml ​​of milk

3 tablespoons oil (also olive)

1 teaspoon salt

1 teaspoon of oregano

1 egg and coarse salt for sprinkling

Preparation:

Knead the dough by taking it in the middle of flour crumbled yeast, sprinkled with sugar and add the milk, oil and salt.

Knead until a smooth dough.

Cover the dough and let it rise.

When the dough rises,  divided into 8 balls, palms shaped scones and arrange in a baking pan on the baking paper.

They stab a fork in several places, spread egg and sprinkle close-salt.

Bake at 200 degrees for about 20 minutes.



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