Posna pogaca "Hrizantema" / Fasting cake "Chrysanthemum"
300 g belog psenicnog brasna
200 g zutog kukuruznog brasna, ali domaceg
300 ml mlake vode
25 g svezeg kvasca
50 ml ulja
oko 50 g margarina
1 kasicica soli
1 kasicica secera
Pomesati brasna sa kasicicom soli, napraviti u sredini udubljenje, izmrviti kvasac, staviti preko njega kasicicu secera i zamesiti testo sa mlakom vodom i uljem. Pokriti testo i ostaviti ga da naraste. Kad testo naraste, rasklagijati ga i modlom vaditi krugove.
300 g of white wheat flour
200 g of yellow corn flour, but domestic
300 ml of lukewarm water
25 g fresh yeast
50 ml of oil
50 g margarine
1 teaspoon salt
1 teaspoon sugar
Mix the flour with a teaspoon of salt, make a hollow in the middle, crumble the yeast, put a spoonful of sugar over it and knead the dough with warm water and oil. Cover the dough and leave it to grow. When the dough rises, rasklagijati it and remove the circles.
Each circuit switch.
Connect the ends of the fingers and squeeze, as shown.
Place them on the baking paper in a baking pan 24.
Then arrange the second round, so that every flower is between the previous two.
Fill the roasting pan, which left me only a scrap of dough, all the super fit, cover the dough and let it rise a little.
When the cake rises, the smear is melted margarine.
Bake at 200 degrees for 30-35 minutes.
Cake again coated with melted margarine.