Pogaca od bunar kifli
Za ovu pogacu koristila sam recept za bunar kifle sa linka:http://
a mesila sam slanu pogacu.
Sastojci :
½ l mleka
1 kg brašna
3 jaja i jos jedno za premazivanje
1 kašikica šećera
2 kašikice soli
200 ml kisele pavlake
200 ml masti
1 svež kvasac
Podmesti kvasac u mlakom mleku sa kasicicom secera i malo brasna i ostaviti da nadodje.
Umutiti mikserom omeksalu mast, pa dodati brasno i nadosli kvasac, promesati i dodati ostale sastojke.
Dobro umesiti testo i ostaviti da naraste.
Kada testo naraste, istresemo ga na brasnom posutu podlogu. Podeliti testo na 24 jufkica. Od svake jufkice praviti valjak, uvrtati ga u spiralu, a onda zaviti u krug. Redjati ih jednu do druge na papir za pecenje u tepsiji r-32.
Ostaviti da narastu u tepsiji. Kad "napune"
tepsiju, premazati umucenim jajetom, posipati lanenim semenom i peci u
rerni na 200 stepeni oko 45 minuta.
Pecenu pogacu izvaditi iz tepsije, uviti u kuhhinjsku krpu da se malo prohladi i onda ruckati.
Prijatno!
a mesila sam slanu pogacu.
Sastojci :
½ l mleka
1 kg brašna
3 jaja i jos jedno za premazivanje
1 kašikica šećera
2 kašikice soli
200 ml kisele pavlake
200 ml masti
1 svež kvasac
Podmesti kvasac u mlakom mleku sa kasicicom secera i malo brasna i ostaviti da nadodje.
Umutiti mikserom omeksalu mast, pa dodati brasno i nadosli kvasac, promesati i dodati ostale sastojke.
Dobro umesiti testo i ostaviti da naraste.
Kada testo naraste, istresemo ga na brasnom posutu podlogu. Podeliti testo na 24 jufkica. Od svake jufkice praviti valjak, uvrtati ga u spiralu, a onda zaviti u krug. Redjati ih jednu do druge na papir za pecenje u tepsiji r-32.
Pecenu pogacu izvaditi iz tepsije, uviti u kuhhinjsku krpu da se malo prohladi i onda ruckati.
Ingredients:
½ l milk
1 kg of flour
3 eggs and another for coating
1 teaspoon sugar
2 teaspoons salt
200 ml sour cream
200 ml of fat
1 fresh yeast
Subsites yeast in warm milk with a teaspoon of sugar and a little flour and let it to swell.
Mixer, whisk the softened fat, then add the flour and the yeast, stir and add the other ingredients.
Good Knead the dough and let it rise.
When the dough rises, shake it to the flour sprinkled surface. Divide the dough into 24 balls. Since each balls make roller, twist it into a spiral, and then wrap around. Arrange them side by side on the baking paper in the pan R-32 cm. Allow to grow in the pan. When the "Fill" baking pan, brush with egg, sprinkle flax seeds and bake in the oven at 200 degrees for about 45 minutes.
½ l milk
1 kg of flour
3 eggs and another for coating
1 teaspoon sugar
2 teaspoons salt
200 ml sour cream
200 ml of fat
1 fresh yeast
Subsites yeast in warm milk with a teaspoon of sugar and a little flour and let it to swell.
Mixer, whisk the softened fat, then add the flour and the yeast, stir and add the other ingredients.
Good Knead the dough and let it rise.
When the dough rises, shake it to the flour sprinkled surface. Divide the dough into 24 balls. Since each balls make roller, twist it into a spiral, and then wrap around. Arrange them side by side on the baking paper in the pan R-32 cm. Allow to grow in the pan. When the "Fill" baking pan, brush with egg, sprinkle flax seeds and bake in the oven at 200 degrees for about 45 minutes.
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